1 box yellow cake mix
2 sm. boxes instant vanilla pudding
2 lg. cans crushed pineapple, drained very well
2 cans cherry pie filling
1 lg. carton Cool Whip
1 c. chopped pecans

Bake yellow cake mix in 2 (13 x 9 inch) pans. Cut in bite size cubes. Layer in punch bowl: 1/2 cake cubes, 1 small box instant vanilla pudding (mixed), 1 large can crushed pineapple, 1 can cherry pie filling, 1/2 Cool Whip, and 1/2 cup chopped pecans. Repeat layers using remaining ingredients. Refrigerate overnight.