1 angel food cake, baked
1 pt. strawberries
8 oz. cream cheese
12 oz. Cool Whip
1 c. sugar
1 pkg. strawberry Jello
1 c. water
1 c. sugar
3 tbsp. cornstarch

Angel Food Cake: Pinch in bite-size pieces. If strawberries are frozen, drain juice off. Whip together cream cheese, Cool Whip and 1 cup sugar. Cook strawberry Jello, water, 1 cup sugar and cornstarch until thick, then cool.

Put 1 layer of angel food cake in bowl (approximately half of cake). Spread a layer of cream cheese on this, put another layer of cake, cover with cream cheese mixture. Pour cooled strawberry glaze on top. Garnish with drained berries or fresh sliced berries.