1 1/2 diced carrots
1 1/2 diced potatoes
3 tbsp. chopped onion
Liquid from peas
Milk
1/4 c. butter
1/4 c. flour
1 (7 oz.) can tuna
1 c. peas

Cook potatoes, carrots, onion until done. Put in casserole with peas, tuna, milk, butter, flour. Cover with pie crust or biscuit dough. Cook at 425 degrees until crust is done.