4 lg. tomatoes, chopped
3 bunches green onions, chopped
1 can 912 oz.) black olives, sliced
1 sm. can green chiles, diced
1/3 c. cilantro, minced
1-2 tsp. garlic salt
1/3 c. vinegar
1/2 c. oil
Dash of Tabasco

Combine first 5 ingredients in a large bowl. Add garlic salt, vinegar, oil and Tabasco. Mix well; taste and adjust seasoning. Refrigerate until served, serve with tortilla chips.