4 chicken breasts, halved
1 can cream of chicken soup
1 c. herb seasoned stuffing mix
8 (4 x 4) slices Swiss cheese
1/4 c. white wine
1/4 c. melted butter

Arrange chicken in 9 x 13 baking dish; top with cheese. Combine soup and wine; spoon sauce over chicken.

Sprinkle with stuffing mix. Pour butter over crumbs. Bake at 350 degrees for 40-45 minutes.