1 chocolate cake
2 sm. boxes chocolate pudding (instant)
1 (16 oz.) Cool Whip
6 Skor bars, crumbled
Fresh strawberries or maraschino cherries

Bake cake in 9 x 13 inch pan. Cool, cut into small squares. In a deep glass bowl, place 1/2 of the cake into bottom of bowl and press lightly. Spoon 1 package of prepared pudding over cake, then sprinkle half of candy and then 1/2 container of Cool Whip. Repeat using other half of cake, pudding, candy and Cool Whip. Garnish with strawberries or maraschino cherries.