1 env. unflavored gelatin
1/4 c. cold water
1/4 c. boiling water
1 c. mayonnaise
1 c. chopped celery
1 c. chopped onion
12 to 16 oz. canned tuna

Soften gelatin in cold water. Dissolve in boiling water. Add all other ingredients and spoon into 9 inch square pan. Chill until firm.

TOPPING:

1 (3 oz.) box lemon Jello
3/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1/4 c. orange juice

Mix and spoon over chilled tuna mixture. Chill overnight. Serves 6 to 8.