1 can Hormel Ham
1 (8 oz.) pkg. cream cheese (at room temp.)
1/4 tsp. mustard
1/4 tsp. ketchup
1/2 cup mayonnaise
1 small onion

Chop ham up in pieces. In a small mixing bowl, add softened cream cheese to bowl, and remaining ingredients, mix thoroughly with a electric mixer, until mixture is smooth and creamy. Form into ball, and chill for 2 hours.

Serve on crackers.