GERMAN APPLE CAKE 
1 c. salad oil
3 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. walnuts, chopped
4 c. apples, diced

Beat salad oil and eggs until foamy. Add sugar, vanilla, flour, baking soda, cinnamon and salt. Fold in walnuts and apples. Put in greased 9 x 13 inch pan. Bake at 350 degrees for 30 to 40 minutes. As soon as cake comes out of oven, spread with this mixture:

1 1/2 tbsp. butter
1 tsp. vanilla
3/4 c. 10X sugar
1 (3 oz.) pkg. cream cheese

Blend well.

 

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