GERMAN APPLE CAKE 
2 lg. eggs
1 c. oil
2 c. sugar
2 c. flour
1 tbsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
4 c. chopped apples, peeled
1/2 c. nuts (optional)
2 c. raisins (optional)

Beat eggs and oil. Add sugar, flour, cinnamon, vanilla, salt and soda and beat well. This will be thick and dry. Add apples, nuts and raisins. turn into 9 x 13 inch pan. Bake at 350 degrees for 50-60 minutes. Frost with cream cheese frosting.

 

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