1/4 or 1/2 head cabbage, chopped
1 can green beans, French style
1 stalk celery
1 tbsp. onion flakes or med. onions, diced
1 tbsp. parsley flakes or 1 sprig fresh parsley
46 oz. can tomato juice
46 oz. can water
1 can mushrooms (optional)
6 beef bouillon cubes

Cook until tender.