1 (6 oz.) pkg. (1 cup) semisweet chocolate pieces
1/3 c. evaporated milk
1 1/4 c. sifted powered sugar
1/2 c. chopped walnuts
1 (3 1/2 oz.) can (1 1/2 c.) flaked coconut

In medium saucepan, combine chocolate and milk; stir over low heat until chocolate melts. Remove from heat; stir in powdered sugar and nuts. Chill a few minutes, then form into 1 inch balls. Roll in coconut. Makes about 30.