1 lb. pkg. cranberries, chopped
1 (3 oz.) pkg. raspberry Jello
1 sm. can crushed pineapple
1 c. sugar
2 c. coconut
2 c. pecans, chopped
1 tsp. real lemon

Dissolve Jello in 1 cup hot water. Combine all other ingredients. Pour cooled Jello mixture over all and mix well. Refrigerate.