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PUMPKIN CHESS PIE | |
3 c. sugar 2 sticks butter 2 lbs. flour 6 eggs 1/2 tsp. salt 3 tsp. vanilla 1 c. sour cream 1/2 c. milk 2 c. pumpkin 1 tsp. cinnamon 1/2 tsp. nutmeg Blend sugar, butter and flour until creamy. Add eggs, vanilla, pumpkin and spices, beating well. Add sour cream and milk last. (1 1/2 cups milk or buttermilk may be used instead of sour cream and milk.) Bake 10 minutes at 400 degrees. Reduce heat to 325 degrees for 45 minutes. Makes 2 pies. |
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