1 c. sugar
1 c. white corn syrup
1 tsp. vanilla
1 1/2 c. crunchy peanut butter
6 c. Special K. cereal
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips

This recipe fills a 9 x 13 inch pan. Heat sugar and syrup until barely bubbling. Add vanilla and peanut butter. Pour over cereal and mix. Press into a greased 9 x 13 inch pan. Melt chocolate chips and butterscotch together. Spread over the cereal mix. Allow to cool.