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SAUSAGE CASSEROLE | |
1 can crescent rolls 1 lb. sausage, fried, drained & crumbled 2 c. Mozzarella cheese, grated 4 eggs 3/4 c. milk Salt Pepper Line 9 x 13-inch dish with 2 rectangles of rolls. Pour sausage on top. Add cheese. Mix eggs, milk, salt and pepper, and pour over top. Cook for 15 to 20 minutes at 400 degrees. |
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