2 6 oz. cans small shrimp, drained
1 8 oz. package cream cheese
1/2 small onion, grated
2 tbsp. ketchup
1 tbsp. horseradish
Salt and Pepper to taste

Combine all ingredients and stir together. Refrigerate for four hours before serving with crackers.

Tip: If dip is too thick, add more ketchup.