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FRUIT SALAD | |
2 firm med. apples, cored and cubed 2 bananas, halved lengthwise, cut into 1 inch pieces 8 dried apricots, coarsely chopped 4 dried, pitted prunes, coarsely chopped 1/2 c. raisins 3 to 5 heaping tbsp. plain yogurt or fruit flavored 1/2 tbsp. honey Dash of nutmeg to taste 1 to 2 tsp. orange juice 2 tbsp. coarsely chopped toasted almonds Combine first 8 ingredients in medium bowl and mix well. Stir in juice to taste. Cover and chill. When ready to serve, gently mix in almonds. I omit the almonds because they get soft if you have any leftover. |
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