1 (6 oz.) pkg. red Jello
1/3 to 1/2 c. red hots
2 c. water
1 (15 or 16 oz.) can applesauce

Put water and red hots in saucepan over medium high heat. Stir until red hots melt and water boils. Remove from heat. Add Jello and stir 4 minutes. Add applesauce and stir. Pour in serving bowl and chill overnight.