1 lb. ground beef
4 sm. onions
1 med. size pkg. fine dry noodles
1 can cream style corn
1 chopped green pepper
4 chopped celery sticks
Potato chips

Saute onions in 2-3 tablespoons shortening. Add ground beef and brown. Add celery and green pepper and continue to fry. Salt and pepper to taste and add corn. Add noodles which were previously cooked and drained. Mix well and place in a baking dish. Top with crusted potato chips and bake for 30 minutes at 350 degrees. This recipe serves 4-6.