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TEXAS BEEF SKILLET | |
1 lb. ground beef 3/4 c. chopped onion 1 (15 1/2 oz.) can red kidney beans 1 (16 oz.) can whole peeled tomatoes, diced 1/2 c. quick-cooking rice 3 tbsp. chopped green pepper 1 1/2 tsp. chili powder 1/2 tsp. garlic salt 3/4 c. shredded Cheddar cheese Crushed corn chips Brown hamburger and onion. Drain fat. Stir in undrained tomatoes, undrained beans, uncooked rice, green pepper, chili pepper, garlic salt, 1/2 cup water and 1/2 teaspoon salt. Boil. Reduce heat and simmer covered for 20 minutes. Top with cheese. Cover and heat for 3 minutes. Sprinkle crushed chips around edge. |
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