TEXAS BEEF SKILLET 
1 lb. ground beef
3/4 c. chopped onion
1 (15 1/2 oz.) can red kidney beans
1 (16 oz.) can whole peeled tomatoes, diced
1/2 c. quick-cooking rice
3 tbsp. chopped green pepper
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
3/4 c. shredded Cheddar cheese
Crushed corn chips

Brown hamburger and onion. Drain fat. Stir in undrained tomatoes, undrained beans, uncooked rice, green pepper, chili pepper, garlic salt, 1/2 cup water and 1/2 teaspoon salt. Boil. Reduce heat and simmer covered for 20 minutes. Top with cheese. Cover and heat for 3 minutes. Sprinkle crushed chips around edge.

 

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