1 lb. ground beef
1 tbsp. salad oil
1/2 c. onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 can tomatoes (16 oz.)
1 can whole kernel corn (12 oz.)
1 1/2 c. bouillon
1/2 c. green peppers cut in thin strips
1 1/2 c. Minute Rice

Brown meat quickly with oil in skillet, leaving meat in coarse chunks. Add onion; cook over medium heat until onion is tender. Add seasonings, tomatoes, corn and bouillon; bring to a boil. Stir in rice; cover and simmer 5 minutes. Fluff with fork. Makes 4 servings.