1 1/2 lbs. ground beef
Salt, pepper, chili powder
1 can tomato soup
1 can chili beans
1/2 c. onion (chopped)
1 c. grated cheese
1 med. sized pkg. corn chips

Brown ground beef in large skillet. Season with salt, pepper and chili powder. Add soup and chili beans, cook slowly until flavors are well blended. Spread corn chips in baking pan or dish and pour meat mixture over chips. Top with onions and cheese. Put in a 375 degree oven until cheese is melted.