1 c. sour cream
2/3 c. mayonnaise
1 tbsp. dried onion
1 tbsp. chopped dill weed
1 tbsp. chopped dried parsley
2 tsp. seasoning salt

Mix and chill at least 3 hours. 2 cups.

VARIATION:

I cut down on the seasoning salt. Also, I dry the onions, parsley and raise the dill which cuts down on the expense of the recipe.