12 ears corn
1 red pepper, sweet
4 lg. onions
1 tsp. turmeric
3 pts. vinegar
3 tsp. mustard
1 head cabbage
5 green peppers (sweet)
2 tbsp. salt
2 tbsp. celery seed
2 1/2 c. sugar

Chop cabbage, onions and peppers cut off corn. Mix everything together. Then cook 25 minutes and seal while hot.