1 (8 oz.) box chopped dates
1 can sweetened condensed milk
1 c. chopped pecans
Town House crackers
1/4 c. butter
1 (3 oz.) pkg. cream cheese
2 c. powdered sugar
1 1/2 tsp. vanilla

Heat dates and condensed milk over low heat 5 minutes, or until thickened. Add pecans and remove from heat. Spread each cracker with mixture. Bake at 350 degrees for 8 minutes. Remove from pan and cool. Frost with icing.

ICING:

Cream butter with cream cheese. Add powdered sugar and vanilla. Beat well. Ice each cracker.