1 lb. bulk sausage, browned & drained
8 slices bread, cubed & crusts removed
6 eggs
2 1/2 c. milk
1 tsp. mustard
1 tsp. salt
1 can mushroom soup
1/2 c. milk
1 can mushrooms (opt.)
3/4 lb. grated cheddar cheese

Spread bread slices on the bottom of a 9"x13" pan. Carefully place sausage on top of bread. Mix eggs and 2 1/2 cups milk, mustard, cheese and salt. Pour over sausage and bread. Let sit overnight in refrigerator. Before baking, mix 1 can mushroom soup, 1/2 cup milk and can mushrooms if you like. Spoon over sausage mixture. Bake at 350 degrees for about 1 hour. Let set for 10 minutes before serving.