MEATBALLS:

2 lbs. ground beef
2 tbsp. soy sauce
1/2 tsp. garlic salt
2 tbsp. minced onion
1 c. fine bread crumbs
3 eggs
1/2 tsp. pepper
1/2 c. catsup

SAUCE:

1 (16 oz.) can cranberry sauce
2 tbsp. brown sugar
1 (12 oz.) bottle chili sauce
2 tbsp. lemon juice

Mix meatball ingredients and make small meatballs. Bake on a greased cookie sheet in 450 degree oven for 10 minutes. Make sauce while meatballs are in oven. Heat in a 2 quart saucepan on medium, the cranberry sauce, chili sauce, brown sugar and lemon juice. Stir until smooth. Pour over meatballs and bake 30 minutes at 350 degrees. Serve in warm dish. Makes about 100 meatballs.