4 c. cooked pasta (spiral is good)
1 c. Newman's Own salad dressing
2 c. various salad vegetables, i.e. tomatoes, cucumbers, black olives, red or green pepper, carrots
2 c. lettuce
7 1/2 oz. Alaska Sockeye salmon

Cook pasta according to directions. Drain and mix with salad dressing. Refrigerate for 1 hour. Tear lettuce into bite size pieces and refrigerate. Cut veggies into bite size pieces and mix with pasta. Remove skin and bones from salmon. Break into chunks. Arrange lettuce in bowl. Place pasta mixture on lettuce. Top with salmon. Serve.