STUFFED CABBAGE 
2 large cabbage
2 lb. ground beef
1 c. rice, cooked
1 lg. onion, chopped
1 green pepper, chopped
1 egg
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1 lg. can V-8 Juice
1 tbsp. brown sugar
1 tsp. vinegar

Mix and pour over cabbage rolls.

Bake covered in oven at 350°F for 45-60 minutes.

 

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