4 c. plain flour
1 stick butter
1 egg, beaten
1 c. boiling water
1/2 tsp. salt
1/3 c. sugar
1 pkg. dry yeast

Pour boiling water over butter, sugar and salt. Let cool slightly. Cover yeast with 1/2 cup lukewarm water to dissolve. Add beaten egg to butter, sugar and salt mixture. Dump into flour. Add dissolved yeast; mix well. Cover tightly with foil and place in refrigerator until firm. About 2 to 3 hours before baking time, roll out and cut. Place on greased pan. Brush rolls with melted butter. Cover and let rise.

Bake at 450°F until brown.