4 slices bread or 4 (8") flour tortillas, cut diagonally into halves or 8 thin slices French bread
1/4 c. mayonnaise or salad dressing
8 thin slices of tomato
1 (8 1/4 oz.) can tuna, drained & flaked
1/2 c. chopped red onion
Alfalfa sprouts
1 c. shredded cheddar cheese
1/2 ripe avocado, peeled, pitted & thinly sliced

Toast bread, if desired. Arrange pieces on a flat microwaveable plate or tray. Spread with mayonnaise. Place 1 tomato slice on each bread half. Top with tuna, onion and some alfalfa sprouts, dividing evenly. Sprinkle cheese over bread. Cover with waxed paper. Microwave on high power for 2 to 4 minutes, or until sandwiches are heated through and cheese is melted, rotating dish once during cooking. Serve topped with avocado slices. Garnish as desired. Makes 4 sandwiches.