1/4 c. warm water
1 pkg. yeast
1/4 c. sugar
1/2 stick butter
1/2 c. milk
Sliced apples
Sugar
Cinnamon
Spots of butter

Mix together water, yeast and sugar and let rise. Heat butter and milk until butter is melted. Add 2 cups flour to yeast mix. Alternate with milk and butter mix; let rise. Press into jelly roll pan. Cover with sliced apples, sugar, cinnamon and spots of butter. Bake at 375 degrees for approximately 1/2 hour.