1 can salmon
1 tbsp. lemon juice
2 c. hot milk
Dash nutmeg
12 crumbled crackers
1 sm. onion
2 eggs

Add lemon juice to salmon. Pour scalded milk over crumbled crackers. Add onion, salt, nutmeg and well beaten egg whites. Stir in salmon. Beat egg whites stiff and fold in salmon mixture. Bake in low oven, 325 degrees for 30 to 40 minutes. Serves 6.