8 c. apples, peeled and cored
4 c. sugar
1/2 c. vinegar
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg

Combine apples, sugar and vinegar in crock pot. Cook on low for 12 hours. Stir occasionally.

After 12 hours, put in spices and stir. Make additional extra spice, if desired. Cook on high for 3 more hours. Fill sterilized pint jars. Cook in water bath for 10 minutes.