2 (16 oz.) cans cream style corn
1/2 c. water
1 sm. onion, chopped
2 eggs, beaten
1 pkg. Jiffy cornbread mix
3/4 stick butter
Pepper to taste

Melt butter in 11 3/4 x 7 1/2 inch shallow pan. Mix all other ingredients and pour over melted butter. Dip butter from corners and drizzle over top. Sprinkle with pepper. Bake 1 hour at 325 degrees until firm but fluffy. Serves 6-8. This halves easily and is great with barbeque and other spicy meats.