2 lg. pkgs. raspberry Jello
1 lg. can crushed pineapple
2 (16 oz.) cans whole cranberry sauce
2/3-1 c. chopped walnuts

I sometimes use the new cran raspberry sauce.

Dissolve Jello into 4 cups boiling water, add undrained pineapple and the undrained cranberry sauce; mix well. Chill until partially set, then add walnuts and pour into 9"x13" dish or Jello mold. Chill until set.

TOPPING: Prepare 1 large box of Dream Whip (4 packages) as directed on the box. Then add 8 ounces of cream cheese (softened) and beat until well blended. Spread over Jello. I also sprinkle a few nut meats on top. NOTE: I usually put nuts in with sauces and chill all at same time.