20 oz. crushed pineapple and juice
1 lg. can cherry pie filling
1 yellow dry cake mix
8 oz. cream cheese
1 stick butter
1 c. chopped nuts

Lightly grease 9 x 13 inch cake pan. Dump in 1 (20 ounce) can crushed pineapple with juice. Dump in 1 large can cherry pie filling. Thinly slice 8 ounce cream cheese and space evenly over fruit in pan. Add 1 package "dry" yellow cake mix and spread out evenly.

Slice stick of butter and space out over top. Add 1 cup chopped nuts. Bake at 350 degrees for 50 minutes. Allow to cool and then refrigerate for an hour before serving.