SLUSH PUNCH 
2 1/2 c. sugar
6 c. water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
3 bananas, mashed

Bring water and sugar to a boil and cool. Add rest of ingredients. Freeze in 5-quart pail. Remove from freezer 4-5 hours before using and add 1-2 quarts ginger ale or 7-Up just before serving.

 

Recipe Index