2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple with juice

Mix all ingredients by hand. Pour in greased and floured 9x13 pan. Bake in 350 degree oven for approximately 40 minutes (top should be golden brown). Serves 16-18.

FROSTING:

1/4 c. softened butter
1 1/2 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) pkg. softened cream cheese