1 (16 oz.) bag frozen broccoli, carrots, & cauliflower combination, thawed & drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. Durkee ground black pepper
1 (4 oz.) jar chopped pimento, drained (optional)
1 (2.8 oz.) can Durkee French fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, and 1/2 can Durkee French fried onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.

This is a great casserole when you don't want to fuss. It is so easy and everyone loves it, even my grandchildren who don't like vegetables.