2 (3 lb.) fryers, cut up
1/2 c. butter
4 c. sliced carrots
2 c. sliced celery
16 oz. fresh mushrooms
2 tbsp. parsley
2 tbsp. thyme
2 tbsp. marjoram
2 bay leaves
1 tsp. Worcestershire sauce

Dip chicken in flour, brown in butter. Put chicken in broiler pan. Saute carrots, celery and mushrooms. Stir in parsley, thyme, marjoram, bay leaves and Worcestershire sauce. Simmer 5 minutes and pour over chicken (do not add any liquid). Cover pan and bake 2 hours at 300 degrees.

Can be prepared the day before and baked the next day. Can cook longer if folks aren't ready to eat. Can cook at a higher temperature for a shorter time if needed. Indestructible! 8 to 10 servings.