VANILLA ICE CREAM 
3 eggs, beaten
3/4 c. white corn syrup
1 1/2 tsp. vanilla
3/4 c. sugar
1 pt. half and half
2 cartons whipping cream

Fill container to line with milk, if necessary.

Instead of raw eggs;

1 carton egg beaters
3/4 c. sugar
3/4 c. syrup
1 1/2 tsp. vanilla
2 cartons whipping cream
1 carton half and half

Beat egg beaters. Add sugar, syrup, vanilla, 2 cartons whipping cream and half and half. Freeze.

 

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