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VANILLA ICE CREAM | |
3 eggs, beaten 3/4 c. white corn syrup 1 1/2 tsp. vanilla 3/4 c. sugar 1 pt. half and half 2 cartons whipping cream Fill container to line with milk, if necessary. Instead of raw eggs; 1 carton egg beaters 3/4 c. sugar 3/4 c. syrup 1 1/2 tsp. vanilla 2 cartons whipping cream 1 carton half and half Beat egg beaters. Add sugar, syrup, vanilla, 2 cartons whipping cream and half and half. Freeze. |
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