1 (10 oz.) pkg. frozen raspberries
1 c. miniature marshmallows
1/2 c. sugar
1/2 pt. whipping cream
1/2 c. chopped pecans

Mix raspberries, marshmallows and sugar. Stir until marshmallows are soft. Whip 1/2 pint whipping cream until stiff. Stir into raspberry mixture. Add chopped pecans; stir well. Pour into a 9-inch square pan and freeze until firm. Cut into squares to serve.