PUMPKIN BREAD 
1/3 c. vegetable oil
2 1/3 c. Bisquick
1 c. canned pumpkin
3 eggs
1 1/4 c. sugar
2 tsp. cinnamon
1/2 c. raisins

Stir all ingredients except raisins with fork until moistened. Beat 1 minute. Stir in raisins. Grease bottom only of 9 x 5 x 3 inch loaf pan. Bake 45 to 55 minutes at 350 degrees. Cool 5 minutes before removing from pan.

 

Recipe Index