2 lbs. hamburger
1 lg. onion
3 sticks celery
1/2 c. butter
1/2 c. water
Seasoned croutons
1 can celery soup
2 cans cream of chicken soup

Spread 2 pounds hamburger (uncooked) on bottom of 9 x 13 inch baking pan. Chop and simmer one large onion and 3 sticks of celery in 1/2 cup of butter and 1/2 cup water. Pour mixture over meat. Pour layer of a box of Kellogg's seasoned croutons over mixture. Next, pour 1 can cream of celery soup and 2 cans cream of chicken soup over above mixture. Bake for 1 hour at 350 degrees.