4 (4 serving) size pkgs. Jello
2 1/2 c. boiling water or fruit juice
1 c. cold milk
1 (3 oz.) pkg. vanilla instant pudding

Completely dissolve Jello in boiling water (or juice). Cool to room temperature. Pour milk in small mixing bowl, add pudding mix. Beat until well blended. Quickly pour into Jello mixture, stir until well blended. Pour into 13"x9" pan. Chill until firm, about 3 hours. Dip pan in warm water for 15 seconds. Use cookie cutters to cut decorative shapes and enjoy. Approximately 3 dozen cut outs.