2 (8 serving size) pkg. Jello gelatin
2 1/2 c. boiling water
1 c. cold milk
1 (4 serving size) pkg. instant vanilla pudding

Pour gelatin into bowl. Add boiling water. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes. Cool to room temperature, about 30 minutes. Pour 1 cup cold milk into shaker or blender, add pudding. Shake or blend at least 1 minute. Pour quickly into gelatin. Stir with wire whisk until mixture is all same color. Pour into 13 x 9 inch pan. Chill about 3 hours. Take pan from refrigerator. Put 1 inch of water (warm) in sink. Dip BOTTOM of pan for 15 seconds. Cut as desired.