4 pkg. (4 serving size each)
or 2 pkg. (8 serving size each) Jello gelatin, any flavor
2 c. boiling water
1 can (8 oz.) crushed pineapple with juice, undrained

1. Pour gelatin into bowl. Add 2 cups boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes. Add crushed pineapple with juice. Stir. Pour into 13 x 9 inch pan.

2. Put pan into refrigerator to chill until firm, about 3 hours. Take pan out of refrigerator. Put about 1 inch of warm water in sink. Dip just bottom of pan into warm water for 15 minutes.

3. Use cookie cutters to cut gelatin in shapes. (If you do not have cookie cutters, cut gelatin into shapes with a table knife.) Lift shapes out of pan with your fingers or table knife.