1 stick butter
1 c. graham cracker crumbs
1 c. chocolate chips
1 c. shredded coconut
1 c. sweetened condensed milk
1 tsp. vanilla
1 c. pecans, ground

Cream butter until soft. Add graham cracker crumbs. Stir in other ingredients. Bake in 9x9 inch pan (greased) for 25 minutes at 325 degrees.